ritz crackers with peanut butter and marshmallow fluff

Sprinkle a little coarse sea salt or sprinkles over top. Once completely coated, transfer back to prepared baking sheet. Don’t over heat.ĭrop cookies, one at a time, into the melted chocolate and gently roll it around using a fork. Place chocolate chips in a microwave-safe bowl and microwave in 15 second bursts, stirring in between each, just until the chocolate chips are melted and smooth. Spoon approximately 1/2 Tablespoon peanut butter in the center of each cracker, and then place another cracker on top of each to create little cracker sandwiches. Line a baking sheet with cooking parchment or wax paper. Okay, so now that you’ve been warned of the possible sprinkle hazard, we can make these cookies.ģ/4 cup creamy peanut butter (I used Jif)ģ cups chocolate chips (I used Enjoy Life semi sweet) Hope we don’t have to go to the dentist! 🙂 Me and the hubby were enjoying a couple as a dessert, and also so we could taste test them to make sure they’re okay because we’re humanitarians and do what we have to to make sure we’re providing the best recipes possible… (hee hee)… and every time we crunched down on those sprinkles a brief look of mild peril would cross our faces. No baking required! Yay!Īll you need are a few basic ingredients that you probably already have in your pantry.įeel free to decorate these however you choose, but my advice would be to stay away from those big, ball “sprinkles.” They are super cute, but are actually tiny jaw breakers and you might chip a tooth. So I decided to make up a big batch of Chocolate-Dipped Peanut Butter Ritz Cracker Cookies! They’re so delicious and soooo easy peasy.

This year, after making all the cookies and quick breads, I realized I hadn’t made even one thing with chocolate. This tends to happen towards the end of the baking season when I start running out of steam. During the holiday season, when I tend to do a ton of baking, I sometimes turn to easy, tried and true recipes that don’t require a lot of work.

Ritz crackers with peanut butter and marshmallow fluff